Acworth Business Spotlight: Crawfish Coming to Henry's

Patch Staff Report

Starting on Wednesday, Acworth's own Henry's Louisiana Grill opens the crawfish season with its first Crawfish Boil of the year. Boils will be held this and every Wednesday night, beginning at 5 p.m., until the season ends. 

Henry’s Louisiana Grill is located at 4835 North Main Street in Acworth.

Delivering the freshest possible centerpiece to the popular Wednesday night boils, Chef Henry Chandler receives his crawfish live, straight from the beautiful Atchafalaya Basin in Louisiana: "They're live till we put 'em in the pot," he said. "It's a real Louisiana crawfish boil, right here in Georgia. They don’t get fresher than this!"

No authentic Louisiana boil would be complete without the staple sides: corn, potatoes and onions. At Henry's Louisiana Grill, Chef adds his own special spicy blend of seasonings. The complete feast is priced by the pound at market price. 

Only on Crawfish Boil Wednesdays can guests participate in crawfish races. If your crawfish wins the race, enjoy all the crawfish you can eat in 30 minutes or a Henry’s gift card. All proceeds for the races benefit the Georgia Transplant Foundation.

Reservations are recommended for this much-anticipated and temporary offering.

For more information, please visit www.chefhenrys.com or find them on Facebook.                                                        

Henry’s Louisiana Grill, which debuted in 2000, is an award-winning community gathering place with local and national acclaim (see the attached ABC News video from 2010). 

The menu is designed by award-winning Chef Henry Chandler, sparked by the Southern-inspired food he loved and prepared with his Nanny Castell as a child. With an emphasis on world-class hospitality and dishes using the finest ingredients, Henry’s Southern comfort cooking has people driving cross-country just for a taste.