Henry’s Louisiana Grill is once again serving up some of the Acworth restaurant's favorite dishes for a good cause: the SafePath Culinary Tour & Competition: Good Eatin’ Great Cause on Thursday, Aug. 22, at the Cobb Galleria Exhibit Hall from 6 to 10 p.m.
Chef Henry Chandler plans to showcase a variety of favorite dishes: Sautéed Jumbo Shrimp tossed in Henry's Pepper Jelly; a spicy Louisiana favorite made with chicken and andouille sausage, served over rice, and world famous Bread Pudding, featuring Chef’s special combination of French bread, warm custard, cinnamon, raisins, nutmeg and a few family secrets.
The event will also auction off a private dinner for six hosted and prepared by the chef himself.
Good Eatin’ Great Cause will
showcase more than 30 Georgia chefs, who will be serving their signature
dishes tapas style. A judged team
cook-off competition will include local celebrity chefs serving as mentors to
up-and-coming talent. The event will also include an auction
of cooking-related items.
SafePath is a private, nonprofit organization dedicated to improving the lives of children who are victims of abuse. Tickets for Good Eatin’ Great Cause are available through SafePath or at the door.
Photo: Chef Henry serves up a spicy dish as last year's SafePath event. Credit: Henry's