O'Charley's Acworth General Manager Cary Maltby cuts the ribbon at the Grand Reopening of the restaurant, alongside Acworth Mayor Tommy Allegood, several public officials, and O'Charley's staff members. Photo credit: O'Charley's
O’Charley’s in Acworth held a ribbon-cutting this week to celebrate the restaurant's grand reopening. Long-time restaurant general manager Joseph Maltby, staff, and representatives from the Cobb Chamber of Commerce attended the celebration
The restaurant at 3285 Cobb Parkway NWis among several of the restaurants nationwide to undergo a revitalization that features refurbished store interiors and exteriors, a new brand mark and updated menu items.
Guests will find a more expansive floor plan, while more booths enhance patrons’ comfort and more flexible floor space accommodates larger parties. The updated restaurant also features a signature O-shaped booth by the entrance.
Along with the redesigned décor, the updated menu introduces Crispy Pickle Chips, Honey Drizzled Southern Fried Chicken and a Homestyle Pot Roast Dinner. It will also offer signature pies such as Double-Crust Peach, Southern Pecan, French Silk, Country Apple and Ooey Gooey Caramel.